Mocha Punch with Ice Cream

Scoops of chocolate and vanilla ice cream float in this coffee flavored punch, perfect for your next baby or bridal shower.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 269 Calories

Ingredients

• 1 cup frozen whipped topping, thawed
• 0.5 cup white sugar
• 0.5 gallon vanilla ice cream
• 1.5 quarts water
• 0.25 cup instant coffee granules
• 0.5 cup powdered chocolate drink mix
• 0.5 gallon chocolate ice cream
• 0.25 cup shaved milk chocolate

Recipe Instructions

Step 1

Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.

Step 2

Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.