Mochiko Chicken

A garlicky marinade of rice flour, soy sauce, eggs, green onion and cayenne precedes the deep fry for this Asian entree. You can customize this dish by varying the spices according to your preferences.

• Calories: 709 Calories

Ingredients

• ½ cup white sugar
• 5 eggs
• 1 cup white rice flour
• 1 ½ tablespoons salt
• ⅓ cup cornstarch
• 1 cup chopped green onions
• 1 teaspoon cayenne pepper
• 6 cloves garlic, minced
• 1 cup soy sauce
• 5 pounds boneless skinless chicken breasts, cut into strips
• oil for frying

Recipe Instructions

Step 1

In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.

Step 2

Remove from refrigerator, deep fry and serve.