Mock Spinach Souffle

Not really a souffle since the eggs are not separated, but it is not as tricky either. You can use fresh spinach by steaming two 1-pound bags.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 440 Calories

Ingredients

• 1 pinch ground nutmeg
• 3 tablespoons all-purpose flour
• 3 eggs, beaten
• 1 pinch cayenne pepper
• 2 (9 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry
• ⅓ pound cottage cheese
• ⅓ pound shredded Cheddar cheese
• ⅓ pound shredded Swiss cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.

Step 2

Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.

Step 3

Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.