Moist Chocolate Muffins

Chocolate muffins made with cocoa and chocolate chips are full of chocolaty goodness! A little plain yogurt in the batter makes them super moist.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 322 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 large egg
• 1 cup plain yogurt
• 1 cup semisweet chocolate chips, divided
• 0.5 cup milk
• 0.5 cup vegetable oil
• 0.5 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper muffin liners.

Step 2

Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.

Step 3

Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

Step 4

Gather ingredients

Step 5

Whisk yogurt, milk, oil, egg, and vanilla in separate bowl until smooth.

Step 6

Pour yogurt mixture into the chocolate mixture and stir until batter is just blended.

Step 7

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.