Moist Garlic Chicken

Chicken breasts are cooked in stock with butter, garlic salt, and herbs in this quick and easy microwave recipe for tender, moist garlic chicken.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 332 Calories

Ingredients

• 2 cups water
• 4 skinless, boneless chicken breast halves
• 2 cubes chicken bouillon
• 1 teaspoon garlic salt, or to taste
• 1 tablespoon dried Italian seasoning
• 0.5 cup butter
• 0.5 teaspoon dried dill weed

Recipe Instructions

Step 1

Pour water into a microwave-safe casserole dish and place it in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, Italian seasoning, dill, and garlic salt.

Step 2

Pierce chicken breasts with a fork on one side; place pierced-side down in the casserole dish. Chicken should be almost covered by liquid, if not completely covered.

Step 3

Cover the dish; cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If chicken is not done after 10 minutes, continue to cook at 1 1/2 minute intervals.