Moist Orange Cake with Olive Oil

It's a family tradition to have tea with a citrus cake. In the pursuit of being able to enjoy this delicious treat and watch my diet and sugar intake, after thorough research, I came up with this recipe and I love it. It is very moist and it will make your house smell delicious, not to mention its charming orange flavor. I made it with olive oil and I promise it does not taste like it. I hope you enjoy it!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 207 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 2 teaspoons baking powder
• ⅔ cup olive oil
• 1 cup monk fruit sugar substitute
• 2 medium oranges, zested and juiced
• 2 ¼ cups oat flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.

Step 3

Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.

Step 4

Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.