Mom-Mom Kolar's Chocolate Rum Pie

Mom-Mom Kolar's Chocolate Rum Pie

I inherited my grandmother's recipe binder after her passing and discovered a delicious chocolate rum pie recipe. Here's how to make it.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
448 Calories

Recipe Instructions

Step 1
Combine 1/2 cup sugar, gelatin, and salt in a sauce pan. Stir in milk and egg yolks. Cook and stir over low heat until slightly thickened, 3 to 5 minutes. Remove from heat, add chocolate pieces, and stir until melted. Add rum and stir until well combined. Chill until partially set, about 1 hour.
Step 2
Beat egg whites in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form. Fold egg whites into the chocolate mixture.
Step 3
To make whipped cream mixture, beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Layer the whipped cream and chocolate mixture into the pie shell. Swirl the top with a fork to marbelize.
Step 4
Chill pie in the refrigerator until firm, 1 to 2 hours.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup heavy whipping cream
  • 1 (9 inch) pie shell, baked
  • 1 cup whole milk
  • 1 (.25 ounce) envelope unflavored gelatin
  • 2 large egg yolks
  • 0.5 cup white sugar
  • 0.25 cup sugar
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 0.3 cup dark rum

Categories

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