This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.
Preparation Time
10 mins
Total Time
10 mins
Calories
184 Calories
Recipe Instructions
Step 1
Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.
Ingredients
½ teaspoon salt
⅛ teaspoon ground black pepper
1 (4 ounce) jar diced pimentos, drained
1 cup creamy salad dressing (such as Miracle Whip®)
