Mom's Pineapple Bread Pudding

Mom's Pineapple Bread Pudding

This simple yet classic pineapple bread pudding relies on bread, canned pineapple, butter, eggs, and sugar. It's perfect as a sweet side dish or dessert.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
251 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Bake until puffed and golden brown, about 1 hour.
Step 3
Place bread cubes in a 2-quart baking dish. Stir in eggs, pineapple, melted butter, and sugar until combined. Cover baking dish with aluminum foil.

Ingredients

  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple
  • 4 eggs, well beaten
  • 5 slices bread, cubed
  • 0.5 cup butter, melted

Categories

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