Mom's Pineapple Bread Pudding

Mom's pineapple bread pudding recipe is simple and relies on bread, canned pineapple, butter, eggs, and sugar. It's perfect as a side dish or dessert.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 251 Calories

Ingredients

• 1 cup white sugar
• 1 (20 ounce) can crushed pineapple
• 4 eggs, well beaten
• 5 slices bread, cubed
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place bread cubes in a 2-quart baking dish. Stir in pineapple, sugar, eggs, and melted butter until combined. Cover baking dish with aluminum foil.

Step 3

Bake in the preheated oven until puffed and golden brown, about 1 hour.