Mom's Stuffing Pork Chops

This is a family favorite that we often had when company came for dinner. This recipe has gone home with many invited dinner guests. Mom never follows a recipe when she cooks, so this is my best guess of how she makes them! You may have to tweak things a bit, as all values for ingredients she uses are approximate. I still have not been able to replicate hers exactly!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 291 Calories

Ingredients

• 2 tablespoons butter
• ½ cup water
• 1 (8 ounce) can cream-style corn
• 1 ¼ teaspoons salt
• 1 tablespoon olive oil
• 1 teaspoon poultry seasoning
• ¼ cup chopped celery
• 2 tablespoons minced onion
• 6 (3/4 inch) thick pork chops
• ½ teaspoon pepper
• 2 cups soft bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 1 hour.

Step 3

Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.

Step 4

When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.