Mom's Texas Chicken

This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 238 Calories

Ingredients

• 2 eggs, beaten
• ¼ cup all-purpose flour
• ½ cup cornflakes cereal
• 2 cups hot water
• 3 tablespoons vegetable oil
• 2 cubes chicken bouillon
• 2 skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.

Step 2

In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.