Mom's Yummy Onion Casserole

Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 393 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cube beef bouillon
• 2 cups shredded Cheddar cheese
• 9 large onions, sliced
• 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
• 0.25 cup butter
• 0.5 cup water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Bake in preheated oven for 25 to 30 minutes.

Step 3

Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.

Step 4

Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.