Montana Spicy Bison Dip

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 98 Calories

Ingredients

• ¼ cup sour cream
• ½ cup chopped onion
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 pound ground bison
• 1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
• 1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
• 2 tablespoons finely chopped jalapeno peppers

Recipe Instructions

Step 1

Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.

Step 2

Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.

Step 3

Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.