Mozzarella Sticks II

Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 590 Calories

Ingredients

• 1 cup all-purpose flour
• ¾ teaspoon salt
• ½ teaspoon baking powder
• ⅛ teaspoon baking soda
• 1 egg white
• 1 cup beer
• 1 pinch ground white pepper
• 4 cups safflower oil
• 1 pound mozzarella cheese sticks

Recipe Instructions

Step 1

In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.

Step 2

In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).

Step 3

Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.

Step 4

With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.