Mulligatawny Soup

This mulligatawny soup recipe combines flavors of chicken, curry, apple, and cream for lovely, Indian-inspired dish — easy to make comfort in a bowl.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 223 Calories

Ingredients

• 2 stalks celery, chopped
• salt and ground black pepper to taste
• 1 pinch dried thyme
• 4 cups chicken broth
• 1 skinless, boneless chicken breast half - cut into cubes
• 1 carrot, diced
• 0.25 cup butter
• 0.5 cup chopped onion
• 1.5 tablespoons all-purpose flour
• 1.5 teaspoons curry powder
• 0.25 cup white rice
• 0.5 apple, cored and chopped
• 0.5 cup heavy cream, heated

Recipe Instructions

Step 1

Just before serving, stir in hot cream.

Step 2

Gather all ingredients.

Step 3

Serve and enjoy!

Step 4

Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently.

Step 5

Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.