The name Mulligatawny means "pepper water," and curry is the particular ingredient that gives this incredible soup such a delicious flavor... so I'm told. This old recipe was given to me long ago.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
223 Calories
Recipe Instructions
Step 1
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
Step 2
Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
Step 3
When serving, add hot cream.
Ingredients
¼ cup butter
1 ½ tablespoons all-purpose flour
salt to taste
½ cup chopped onion
ground black pepper to taste
2 stalks celery, chopped
1 pinch dried thyme
4 cups chicken broth
1 skinless, boneless chicken breast half - cut into cubes
