Mum's Cranberry Chutney

Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 140 Calories

Ingredients

• 2 cups white sugar
• ½ teaspoon salt
• 1 cup raisins
• ½ cup sliced almonds
• 1 cup water
• 2 teaspoons lemon zest
• ½ cup chopped onion
• ½ cup sliced celery
• 2 (4 inch) cinnamon sticks
• 4 cups fresh or frozen cranberries
• 1 cup thin apple slices
• 1 cup thin pear slices

Recipe Instructions

Step 1

Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.

Step 2

Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.

Step 3

Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.