Mushroom Bok Choy Soup

This clean and light soup is good for what ails you, with mushroom, bok choy, garlic, lime, and ginger in a subtly-flavored chicken broth.

• Preparation Time: 15 mins
• Cooking Time: 7 mins
• Total Time: 22 mins
• Calories: 125 Calories

Ingredients

• 4 green onions, sliced
• 1 head bok choy, chopped
• 1 pound white and crimini mushrooms, cut into quarters
• 2 tablespoons minced garlic, or more to taste
• 8 slices fresh ginger, quartered
• 7 cups chicken broth
• 0.5 cup chopped fresh cilantro
• 0.25 cup unsalted butter
• 0.25 cup lime juice

Recipe Instructions

Step 1

Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.