I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then.
Preparation Time
15 mins
Cooking Time
7 mins
Total Time
22 mins
Calories
125 Calories
Recipe Instructions
Step 1
Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.
Ingredients
¼ cup unsalted butter
½ cup chopped fresh cilantro
4 green onions, sliced
¼ cup lime juice
1 head bok choy, chopped
1 pound white and crimini mushrooms, cut into quarters
