Mushroom Cream Sauce With Shallots

Mushrooms and shallots are simmered in a made-from-scratch cream sauce creating a quick and easy pasta or steak topper.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 123 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons water
• ½ teaspoon ground black pepper
• ⅓ cup heavy whipping cream
• 2 teaspoons all-purpose flour
• 2 tablespoons grated Asiago cheese
• ½ shallot, minced
• 2 lobster mushrooms, cut into cubes

Recipe Instructions

Step 1

Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.

Step 2

Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.