Mushroom, Leek, Chicken Sausage and Tortellini Soup
Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
313 Calories
Recipe Instructions
Step 1
Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
Step 2
Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.
Ingredients
1 tablespoon olive oil
salt and pepper to taste
3 cloves garlic, minced
6 cups chicken broth
1 (9 ounce) package cheese tortellini
5 large mushrooms, chopped
2 large leeks, cleaned, and cut into 1/4 inch thick rounds
4 chicken sausages, sliced in 1/3-inch rounds
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
