Mushroom Salad II

This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 210 Calories

Ingredients

• ½ cup olive oil
• ¼ cup chopped fresh parsley
• ½ cup chopped green onions
• 1 tablespoon prepared Dijon-style mustard
• 1 cup sliced celery
• ⅓ cup red wine vinegar
• 1 pound fresh white mushrooms
• ¼ cup diced Swiss cheese

Recipe Instructions

Step 1

In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.