Mushroom Stuffed Chicken Rollups

Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 421 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ¼ cup butter
• ¼ teaspoon ground black pepper
• 6 skinless, boneless chicken breast halves
• ¾ cup heavy cream
• ½ pound button mushrooms, chopped
• 1 cup seasoned dry bread crumbs, divided
• ⅛ cup butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.

Step 3

Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.

Step 4

Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.