Mushrooms with a Soy Sauce Glaze

These mushrooms with soy sauce and garlic glaze are so quick and easy to make. They are simply delicious with pork chops, steak, or salmon!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 135 Calories

Ingredients

• 2 tablespoons butter
• ground black pepper to taste
• 2 cloves garlic, minced
• 2 teaspoons soy sauce
• 1 (8 ounce) package sliced white mushrooms

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes. Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes. Season with pepper.