Mussels in Curry Cream Sauce

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

• Preparation Time: 40 mins
• Cooking Time: 15 mins
• Total Time: 55 mins
• Calories: 446 Calories

Ingredients

• ¼ cup butter
• 1 cup heavy cream
• ¼ cup chopped green onions
• 2 tablespoons minced garlic
• 1 teaspoon curry powder
• 1 ½ cups dry white wine
• ¼ cup minced parsley
• ½ cup minced shallots
• 32 mussels - cleaned and debearded

Recipe Instructions

Step 1

In a large saucepan, cook shallots and garlic in simmering wine until translucent.

Step 2

Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.

Step 3

Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.