Mustard Chicken Thighs

This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 269 Calories

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons minced garlic
• 1 tablespoon paprika
• 3 tablespoons Worcestershire sauce
• 1 cup Dijon mustard
• 2 tablespoons Louisiana-style hot sauce
• 6 bone-in chicken thighs

Recipe Instructions

Step 1

Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.

Step 3

Place chicken thighs in the prepared pan; discard excess marinade.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.