Mustard Mousse for Ham

A sweet-tangy, luscious, creamy gelatin mold that's perfect with your holiday ham!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 38 Calories

Ingredients

• 4 eggs
• 2 tablespoons cold water
• 1 cup whipping cream
• 1 (.25 ounce) envelope unflavored gelatin
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.33333334326744 cup water
• 0.25 cup mustard powder
• 0.66666668653488 cup apple cider vinegar

Recipe Instructions

Step 1

Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.

Step 2

Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.

Step 3

Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.