Nacho-Flavored Roasted Chickpeas

These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 46 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 2 teaspoons chili powder
• 3 tablespoons nutritional yeast
• 2 (14 ounce) cans chickpeas, drained and rinsed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.

Step 3

Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.