Naughty Nutty Blondies

An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 222 Calories

Ingredients

• 1 egg
• 1 (18.25 ounce) package yellow cake mix
• ¼ cup chopped walnuts
• ½ cup butterscotch chips
• ⅔ cup milk
• ⅓ cup brown sugar
• cooking spray
• ¼ cup chocolate chips

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.

Step 3

Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.