This nectarine sorbet tastes best when the nectarines are really ripe, as they are naturally at their sweetest. It is easy to make in an ice cream maker.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
74 Calories
Recipe Instructions
Step 1
Add nectarines to a blender; blend until smooth. Measure out 1 1/2 cups nectarine puree into a bowl. Immediately stir in lemon juice and refrigerate.
Step 2
Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from stove and cool to room temperature, about 10 minutes. Refrigerate simple syrup until chilled, about 1 hour.
Step 3
Pour chilled nectarine puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
