New Hampshire Corned Beef Dip

The tradition of the New England boiled dinner – a one-pot dish featuring corned beef, cabbage, carrots and potatoes – lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 76 Calories

Ingredients

• 2 tablespoons milk
• 1 (8 ounce) package cream cheese, softened
• ½ cup shredded Swiss cheese
• ½ cup plain Greek yogurt
• 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
• 4 ounces cooked corned beef, shredded or finely chopped
• ½ teaspoon McCormick® Parsley Flakes

Recipe Instructions

Step 1

Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.

Step 2

Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.