New Mom Broccoli Kugel

New Mom Broccoli Kugel

This broccoli kugel is dairy-free with a few simple ingredients–frozen broccoli, mayonnaise, eggs, flour, onion, and oil–and is easy to put together.

Preparation Time
10 mins
Cooking Time
1 hr 50 mins
Total Time
2 hr
Calories
261 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
Step 2
Bake in the preheated oven until broccoli is tender, about 90 minutes.
Step 3
Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes.
Step 4
Reduce heat to medium-low; continue cooking and stirring onion until very tender and dark brown, 15 to 20 minutes more. Set aside.
Step 5
Beat mayonnaise, eggs, flour, salt, and pepper together in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.

Ingredients

  • 4 eggs
  • 1 tablespoon vegetable oil
  • 3 tablespoons all-purpose flour
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 1 onion, sliced
  • 2 (16 ounce) bags frozen chopped broccoli, thawed

Categories

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