New Mom Broccoli Kugel

This broccoli kugel is dairy-free with a few simple ingredients–frozen broccoli, mayonnaise, eggs, flour, onion, and oil–and is easy to put together.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 50 mins
• Total Time: 2 hr
• Calories: 261 Calories

Ingredients

• 4 eggs
• 1 tablespoon vegetable oil
• 3 tablespoons all-purpose flour
• 1 cup mayonnaise
• salt and pepper to taste
• 1 onion, sliced
• 2 (16 ounce) bags frozen chopped broccoli, thawed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.

Step 2

Bake in the preheated oven until broccoli is tender, about 90 minutes.

Step 3

Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes.

Step 4

Reduce heat to medium-low; continue cooking and stirring onion until very tender and dark brown, 15 to 20 minutes more. Set aside.

Step 5

Beat mayonnaise, eggs, flour, salt, and pepper together in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.