New Mom Broccoli Kugel

This quick dairy-free broccoli kugel is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), the casserole utilizes basic ingredients and is easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 1 hr 55 mins
• Calories: 261 Calories

Ingredients

• 4 eggs
• 1 tablespoon vegetable oil
• 3 tablespoons all-purpose flour
• 1 cup mayonnaise
• salt and pepper to taste
• 1 onion, sliced
• 2 (16 ounce) bags frozen chopped broccoli, thawed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.

Step 2

Heat vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Step 3

Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more. Set aside.

Step 4

Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.

Step 5

Bake in the preheated oven until broccoli is tender, about 90 minutes.