No-Bake Cheesecake with Condensed Milk

This no-bake cheesecake with condensed milk, cream cheese, lemon juice, and a ready-made graham cracker crust sets up in just 3 hours in the fridge.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 387 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) graham cracker pie crust
• 0.33333334326744 cup lemon juice

Recipe Instructions

Step 1

Chill in the refrigerator until set, 3 to 4 hours.

Step 2

Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.