This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
Preparation Time
10 mins
Total Time
10 mins
Calories
387 Calories
Recipe Instructions
Step 1
Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust.
Step 2
Place in the refrigerator until set, 3 to 4 hours.