No-Cook Never-Fail Fudge

This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 359 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 cup unsweetened cocoa powder
• 3 cups chopped walnuts
• 1 pound butter
• 1 pound processed cheese food, cubed
• 4 pounds confectioners' sugar

Recipe Instructions

Step 1

Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.

Step 2

Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.