No Peek Chicken

For this easy chicken and rice dish all the ingredients are combined in one dish and cooked in the oven without peeking.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 1067 Calories

Ingredients

• 2 cups chicken broth
• cooking spray
• 2 cups long-grain white rice
• 0.5 red bell pepper, chopped
• 0.5 yellow onion, chopped
• 0.25 cup chopped fresh oregano
• 4 skinless, boneless chicken breast
• 1 (15 ounce) can cream of chicken soup
• 1 (15 ounce) can cream of mushroom soup
• 1.5 teaspoons all-purpose seasoning

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray an oven safe dish with cooking spray

Step 2

Combine rice, broth, chicken soup, mushroom soup, onion, bell pepper, and thyme in a bowl; mix well.

Step 3

Pour rice mixture into the prepared dish. Season chicken breasts with all purpose seasoning and set on top of the rice mixture. Cover dish tightly with foil.

Step 4

Bake in the preheated oven without looking until chicken is no longer pink in the center and the juices run clear, 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).