An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
220 Calories
Recipe Instructions
Step 1
Heat the vegetable oil in a large skillet over medium heat. Add the potatoes, cover, and cook, stirring occasionally until they begin to soften, about 10 minutes. Stir in the nopalitos, onion, tomato, and jalapeno. Season to taste with salt, and continue cooking and stirring until the onion has softened and turned translucent, and the potatoes are tender, about 10 minutes more.
Ingredients
2 tablespoons vegetable oil
salt to taste
1 onion, diced
1 small tomato, diced
3 potatoes, peeled and cut into strips
1 (16 ounce) jar sliced nopalitos, drained and rinsed
