Very, very easy! Chicken with soy and Worcestershire sauce. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juices over.
Preparation Time
5 mins
Cooking Time
50 mins
Total Time
55 mins
Calories
185 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place chicken breasts in a glass baking dish. Pour soy sauce and Worcestershire sauce over top. Cover with a lid or aluminum foil.
Step 3
Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour.
Ingredients
2 tablespoons Worcestershire sauce
3 tablespoons soy sauce
4 (6 ounce) skinless, boneless chicken breast halves
