As the number one producer of lentils in the U.S., it makes perfect sense to honor the Midwestern state with this delicious dip. The flavors of McCormick® Original Chili Seasoning Mix, canned lentils and tomatoes create a chunky, hearty base. Sprinkle goat cheese or feta on top and enjoy with tortilla chips or fresh vegetables.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
32 Calories
Recipe Instructions
Step 1
Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.
Step 2
Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Step 3
Spoon into serving bowl. Sprinkle with cheese.
Ingredients
2 teaspoons vegetable oil
⅓ cup chopped onion
2 (15.5 ounce) cans lentils, drained
1 (14.5 ounce) can petite diced tomatoes, undrained
1 (1.25 ounce) package McCormick® Original Chili Seasoning Mix