A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
740 Calories
Recipe Instructions
Step 1
Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
Step 2
Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
Step 3
Cook on High for 4 hours (on on Low for 6 to 8 hours).
Ingredients
3 cups water
salt and ground black pepper to taste
1 tablespoon dried thyme
1 ½ cups brown sugar
5 tablespoons ketchup
1 tablespoon dried sage
1 ½ teaspoons dry mustard
4 cloves garlic, minced, or more to taste
3 large onions, chopped
7 pounds beef short ribs, or more to taste
2 (20 ounce) cans pineapple chunks in juice, undrained
