Not-Barbecued Short Ribs

Not-Barbecued Short Ribs

A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.

Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
740 Calories

Recipe Instructions

Step 1
Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
Step 2
Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
Step 3
Cook on High for 4 hours (on on Low for 6 to 8 hours).
Not-Barbecued Short Ribs
Not-Barbecued Short Ribs
Not-Barbecued Short Ribs
Not-Barbecued Short Ribs

Ingredients

  • 3 cups water
  • salt and ground black pepper to taste
  • 1 tablespoon dried thyme
  • 1 ½ cups brown sugar
  • 5 tablespoons ketchup
  • 1 tablespoon dried sage
  • 1 ½ teaspoons dry mustard
  • 4 cloves garlic, minced, or more to taste
  • 3 large onions, chopped
  • 7 pounds beef short ribs, or more to taste
  • 2 (20 ounce) cans pineapple chunks in juice, undrained
  • 7 tablespoons Worcestershire sauce

Categories

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