These fudgy Nutella® cookies are loaded with peanut butter chips so every bite is decadently delicious.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
157 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
Step 3
Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
Step 4
Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.
Ingredients
1 egg
2 tablespoons brown sugar
1 cup chocolate-hazelnut spread (such as Nutella®)