This easy dessert mousse is full of rich and nutty flavor thanks to creamy Nutella® and a touch of amaretto liqueur.
Preparation Time
15 mins
Total Time
15 mins
Calories
321 Calories
Recipe Instructions
Step 1
Combine chocolate-hazelnut spread and creme fraiche in a bowl; beat with an electric mixer until smooth and creamy. Add amaretto and blend until just incorporated.
Step 2
Beat the heavy cream in a separate chilled glass or metal bowl until firm peaks begin to form. Fold the whipped cream into the chocolate-hazelnut mixture with a rubber spatula until you can no longer see the cream.
Step 3
Spoon the mousse into 4 parfait glasses. Refrigerate until set, about 20 minutes. Serve with chocolate wafer cookies.
Ingredients
½ cup heavy cream
½ cup chocolate-hazelnut spread (such as Nutella®)