Oatmeal Pancakes

The batter for these buttermilk and oat pancakes is made in a food processor so it's ready in seconds. Top each serving with fruit, yogurt, or maple syrup.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 207 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 tablespoon white sugar
• 1 large egg
• 2 tablespoons vegetable oil
• 0.5 teaspoon baking soda
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.75 cup buttermilk
• 0.5 cup quick cooking oats

Recipe Instructions

Step 1

Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.

Step 2

Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Serve immediately.