Oatmeal Pie Crust

Oatmeal Pie Crust

Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
210 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
Step 2
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Step 3
Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.

Ingredients

  • cooking spray
  • 2 cups quick-cooking oats
  • 0.5 cup butter, melted
  • 0.5 teaspoon ground cinnamon
  • 0.125 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup confectioners' sugar

Categories

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