Octoberfest German Potato Salad

This creamy German potato salad is a wonderful combination of sweet and sour flavors. Plus, it's easy to double if you're feeding a crowd!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 355 Calories

Ingredients

• 2 tablespoons white sugar
• 2 teaspoons salt
• ¼ cup vegetable oil
• 2 tablespoons dried parsley
• ½ cup chopped onion
• ½ cup mayonnaise
• ground black pepper to taste
• ½ cup cider vinegar
• 3 pounds potatoes, peeled and sliced

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.

Step 2

Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.