Octoberfest German Potato Salad

Octoberfest German Potato Salad

This creamy German potato salad is a wonderful combination of sweet and sour flavors. Plus, it's easy to double if you're feeding a crowd!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
355 Calories

Recipe Instructions

Step 1
Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
Step 2
Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
Octoberfest German Potato Salad
Octoberfest German Potato Salad
Octoberfest German Potato Salad
Octoberfest German Potato Salad

Ingredients

  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • ¼ cup vegetable oil
  • 2 tablespoons dried parsley
  • ½ cup chopped onion
  • ½ cup mayonnaise
  • ground black pepper to taste
  • ½ cup cider vinegar
  • 3 pounds potatoes, peeled and sliced

Categories

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