Octoberfest German Potato Salad

What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 355 Calories

Ingredients

• 2 tablespoons white sugar
• 2 teaspoons salt
• ¼ cup vegetable oil
• 2 tablespoons dried parsley
• ½ cup chopped onion
• ½ cup mayonnaise
• ground black pepper to taste
• ½ cup cider vinegar
• 3 pounds potatoes, peeled and sliced

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.

Step 2

In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.