Oh-So-Good Chicken

Mexican-inspired seasonings and cooked mushrooms make this chicken and rice casserole a tasty version of the family-friendly favorite.

• Calories: 357 Calories

Ingredients

• 2 cups fresh sliced mushrooms
• 4 teaspoons olive oil
• 1 (16 ounce) jar salsa
• 2 cups cooked white rice
• 4 ounces shredded Cheddar cheese
• 6 tablespoons sour cream
• 8 ounces boneless chicken breast halves, cooked and diced

Recipe Instructions

Step 1

In a skillet, heat oil over medium heat. Saute mushrooms.

Step 2

Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.