This Russian oladi recipe makes pancakes similar to American ones, but they are made with kefir and fried in oil which produces a beautiful, crunchy edge.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
214 Calories
Recipe Instructions
Step 1
Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
Step 2
Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of batter into the skillet for each pancake. Cook until bubbles form on surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.